Product description:
  • It is suitable to prepare liquid or cream dough.
  • Strong structure completely made in stainless steel AISI 304.
  • Double-jacketed tank to allow the liquid circulation to heat or cool the dough. Hemispherical bottom for a complete dough unloading. The volumetric capacity of the tank is around 220 liters.
  • The horizontal mixing shovels are equipped with a variable speed motor controlled by one inverter.
  • Possibility to set the mixing phases with different times and speeds.
  • Cover made in stainless steel and equipped with: N. 01 entrance for the loading of powder ingredients (such as flour, sugar, starch, milk), N. 02 entrances for the loading of liquid ingredients (such as water, eggs, oil, glucose), N. 01 a big hole with cover to inspect the tank, this hole also allows the manual loading of ingredients.
  • Automatic discharging valve.
  • Mono-screw volumetric discharging pump suitable for alimentary use.
  • Vertical Filter made in AISI 304 fit on the pipe at tank exit.
  • Installed power on the shovels: 4 Kw.
  • Control panel with PLC able to fix the working parameters according to the type of dough to obtain.
  • For further information on our bakery equipment, please call us on 0161 477 9192 and we’ll be more than happy to help.

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